Who are the founders of 110 Grill?
Craig Baumgart and Jason Law are the co-founders of 110 Grill, a modern American restaurant with a focus on creative, farm-to-table cuisine. Established in 2015, the concept has quickly grown to a chain of over 20 locations across the United States. Under the leadership of Baumgart, a seasoned hospitality expert with over 25 years of experience, and Law, a talented chef with a passion for innovative recipes, 110 Grill has carved out a reputation for serving expertly crafted dishes made with the highest-quality, locally sourced ingredients. From their signature filet mignon to their artisanal desserts, each menu item is designed to delight the senses and provide a memorable dining experience. With a commitment to exceptional customer service and a welcoming atmosphere, 110 Grill has become a popular destination for foodies and families alike.
How many locations does 110 Grill have?
As of [current year], 110 Grill has expanded its presence to an impressive 40 locations across the United States, with a strong footprint in states such as Massachusetts, New Hampshire, Vermont, and Connecticut. This rapid growth is a testament to the chain’s commitment to serving high-quality, farm-to-table American classics with a focus on locally sourced ingredients. From their signature burgers to their decadent desserts, each location offers a unique dining experience that showcases the brand’s dedication to community and customer satisfaction. Whether you’re a foodie, a loyal fan, or just looking for a great meal out, 110 Grill’s extensive network of restaurants ensures that there’s likely a location near you, waiting to welcome you with warm hospitality and exceptional cuisine.
What sets 110 Grill apart from other restaurants?
What sets 110 Grill apart from other restaurants is its unique blend of upscale comfort food and innovative twists on classic dishes. Signature steaks are a staple of their menu, with options ranging from tender filets to flavorful ribeye cuts, all cooked to perfection and served with a side of rich, velvety au jus. But it’s not just about the meat – 110 Grill’s creative approach to cuisine shines through in their seasonal small plates, which often feature surprising combinations like truffle mac ‘n cheese and prosciutto-wrapped scallops. Additionally, their expertly curated wine list and craft cocktail menu offer the perfect accompaniments to any meal, with signature drinks like the “110 Old Fashioned” and the “Berry Bliss” colliding flavors of bourbon, bitters, and fresh berries in a glass. By combining these elements, 110 Grill has carved out a niche as a go-to destination for special occasions and everyday indulgences alike, offering a truly exceptional dining experience that’s hard to find elsewhere.
What are some popular dishes at 110 Grill?
110 Grill is a rustic-chic restaurant serving up creative American cuisine with a focus on fresh, locally sourced ingredients. Their menu showcases a variety of mouth-watering dishes, but some popular options include their signature grilled items, such as the Brussels Sprouts Loaded Burger, featuring a juicy patty topped with caramelized Brussels sprouts, crispy bacon, and melted cheddar cheese. Another standout is the Lemon Herb Chicken, a flavorful and tender dish featuring grilled chicken breasts smothered in a zesty lemon butter sauce, served with a side of herbed quinoa and roasted vegetables. Additionally, their Weekend Brunch menu is a crowd-pleaser, with dishes like the Eggs Benedict and Avocado Toast offering a delicious and satisfying way to start the day. Whether you’re in the mood for a hearty lunch or a leisurely dinner, 110 Grill has something for everyone, making it a must-visit destination for foodies and casual diners alike.
Does 110 Grill offer catering services?
At 110 Grill, diners can indulge in a culinary journey that extends far beyond the restaurant’s walls, thanks to their comprehensive catering services. With a focus on providing exceptional food and unparalleled customer service, 110 Grill’s catering team works closely with clients to create customized menus that fit their specific needs and budget. Whether you’re planning a corporate event, wedding rehearsal dinner, or birthday bash, their experienced staff will guide you through the process, offering expert recommendations and attention to detail to ensure a seamless and stress-free experience. By offering catering services, 110 Grill is able to bring their signature blend of flavors and ambiance to a wider range of occasions, making them the perfect choice for those seeking a memorable and delicious experience.
How does 110 Grill prioritize customer satisfaction?
At 110 Grill, customer satisfaction takes center stage, with a commitment to delivering a exceptional dining experience that exceeds expectations. From the moment guests step through the door, the award-winning restaurant meticulously crafts every detail to ensure a memorable encounter. Quality-driven menus showcase premium ingredients and craft cocktails, while knowledgeable servers and a welcoming atmosphere create an inviting ambiance. To further guarantee satisfaction, 110 Grill implements innovative technologies, such as mobile ordering and digital menus, allowing guests to optimize their experience. Moreover, the restaurant’s dedication to community involvement and local partnerships reflects its genuine care for the neighborhood, fostering a sense of belonging among patrons. By emphasizing personalized service, attention to detail, and a customer-centric approach, 110 Grill consistently sets the bar high, making it no surprise that loyal customers and glowing reviews abound.
What is 110 Grill’s approach to community involvement?
At 110 Grill, community involvement is a cornerstone of the brand’s mission, with a commitment to giving back that is woven into the fabric of their operations. Dubbed “110 Cares,” this initiative focuses on partnering with local non-profits, hosting charity events, and implementing sustainable practices that benefit the environment and the communities they serve. From supporting organizations that provide meals to those in need to hosting fundraising events for local schools and charities, 110 Grill’s approach to community involvement is multifaceted and inclusive. Through their “Cheers to Community” program, the brand donates a portion of sales from select menu items to participating organizations, while their “Environmental Efforts” initiative aims to reduce waste and minimize their carbon footprint. By incorporating community involvement into every facet of their business, 110 Grill demonstrates a genuine dedication to making a positive impact on the communities they serve.
Does 110 Grill offer gift cards?
If you’re looking for a unique and thoughtful way to treat a loved one or friend, you’re in luck with 110 Grill’s thoughtful gift-giving options! Not only do they offer a wide range of delicious and customizable gift cards, but they also provide the option to create a personalized message or note to make it an even more special and meaningful gesture. With their gift cards, recipients can choose from a variety of mouth-watering menu items, from juicy steaks and fresh seafood to decadent desserts and craft beer. Plus, with the option to reload and track balances online, 110 Grill’s gift cards offer the perfect blend of flexibility and convenience. Whether you’re looking for a special occasion or just want to show your appreciation, a 110 Grill gift card is a thoughtful and indulgent treat that’s sure to impress!
How does 110 Grill handle dietary restrictions and allergies?
At 110 Grill, the culinary team takes pride in catering to guests with dietary restrictions and allergies by offering a range of options to accommodate their needs. From gluten-free to vegan, and from dairy-free to low-carb, the restaurant’s menu is carefully crafted to provide something for everyone. The friendly staff is always happy to answer questions and offer guidance on menu options, and the kitchen is equipped to handle special requests with ease. For example, 110 Grill’s vegan menu features dishes like the “Wild Mushroom Wellington” and “Lentil and Sweet Potato Curry”, which are both free from animal products and boast bold flavors. Meanwhile, for guests with gluten-related allergies, the “Grilled Salmon” or “Rustic Chicken” are excellent options, both of which can be prepared without gluten-containing ingredients. By providing a variety of options and taking the time to understand guests’ specific needs, 110 Grill ensures an inclusive and enjoyable dining experience for all.
What are some signature cocktails offered at 110 Grill?
110 Grill, a popular American bistro and grill, is known for its creative and refreshing cocktail menu, which often changes seasonally to incorporate fresh ingredients and flavors. One of their signature cocktails is the “110 Collins,” a classic Tom Collins recipe infused with cilantro and lime, served over ice in a tall glass and garnished with a sprig of fresh cilantro. Another standout is the “Southern Belle,” a sweet and tangy blend of bourbon, peach puree, and lemon juice, topped with a splash of soda water and garnished with a slice of peach. For those looking for something a bit more adventurous, the “Smoked Honey Mule” is a must-try, featuring smoked honey-infused vodka, ginger beer, and a squeeze of lime, all served in a copper mug and garnished with a sprig of rosemary. Whether you’re in the mood for something classic and refreshing or bold and adventurous, 110 Grill’s cocktail menu is sure to have something to suit your taste.
Does 110 Grill support sustainable and locally-sourced ingredients?
At 110 Grill, commitment to sustainability and locally-sourced ingredients is deeply ingrained in their culinary philosophy. The restaurant prides itself on fostering strong relationships with local farmers, butchers, and artisanal producers to bring in the freshest, highest-quality ingredients. Their chefs meticulously source meats from within 200 miles, ensuring that every bite not only delights the palate but also supports the local community. For instance, their famous grass-fed burgers feature patties crafted from locally-raised, antibiotic-free beef, while their seasonal vegetable dishes showcase the vibrant colors and flavors of locally harvested produce. By embracing this farm-to-table approach, 110 Grill not only elevates the dining experience but also contributes to a more sustainable food system, reducing the restaurant’s carbon footprint and supporting the local economy.
How does 110 Grill maintain a consistent standard of quality across its locations?
Consistency is key to success in the competitive restaurant industry, and 110 Grill has mastered the art of maintaining a high standard of quality across its locations. One of the primary reasons behind this consistency is the company’s commitment to stringent quality control measures. From the moment ingredients are sourced, every step of the process is carefully monitored to ensure that the final product meets the highest standards. For instance, the meat is carefully selected and certified, and the kitchen staff undergoes rigorous training to prepare dishes that are both visually appealing and flavorful. Additionally, the company’s cook-to-order policy ensures that every meal is prepared exactly to the guest’s liking, eliminating the risk of compromise on quality. Furthermore, regular quality audits and strict inventory management practices ensure that only the freshest ingredients are used, and that every location is stocked with the necessary supplies to maintain consistency.