How can I make sure the meatballs are not overcooked?
When it comes to cooking meatballs, ensuring they are not overcooked is crucial to achieving a tender and juicy texture. To prevent overcooking, it’s essential to cook the meatballs at the right temperature and for the right amount of time. Start by preheating your oven to 400°F (200°C) and baking the meatballs for 15-20 minutes, or until they reach an internal temperature of 165°F (74°C). Alternatively, you can cook them in a skillet on the stovetop over medium-low heat, turning them frequently to prevent burning. Another tip is to use a thermometer to check the internal temperature of the meatballs, especially when cooking them in a slow cooker or Instant Pot. Additionally, make sure to not overmix the meatball mixture before cooking, as this can lead to dense and tough meatballs. By following these tips and keeping a close eye on the cooking time and temperature, you can enjoy perfectly cooked meatballs that are full of flavor and texture, and pair well with your favorite marinara sauce or other accompanying dishes.