what do you do if the middle of a cake is not cooked?
If you discover that the middle of your cake is not cooked, don’t despair. There are a few simple steps you can take to salvage it. First, check to see if the rest of the cake is cooked by inserting a toothpick or skewer into the center. If it comes out clean, then the center of the cake is the only part that needs attention. Next, place the cake back in the oven and insert the toothpick or skewer into the center. Keep checking the cake every few minutes until the toothpick comes out clean. If you don’t want to put the cake back in the oven, you can try another method. Wrap the cake tightly in aluminum foil and place it in a warm place. The residual heat from the cake will continue to cook the center. Check the cake after about 30 minutes to see if it is done. If you are short on time, you can try microwaving the cake. Place the cake in a microwave-safe dish and heat it on high for 30 seconds at a time. Check the cake after each interval to see if it is done. Be careful not to overcook the cake, or it will become dry and crumbly.
why is my cake burnt on the outside and raw in the middle?
The oven temperature is too high. Try lowering the temperature by 25 degrees Fahrenheit and baking the cake for a few minutes longer. Make sure the oven is preheated before you put the cake in. If you don’t, the cake won’t cook evenly. The cake pan is too small. If the cake pan is too small, the batter will be too thick and the cake will take longer to bake. Use a cake pan that is at least 2 inches larger than the recipe calls for. The cake batter is too thick. If the cake batter is too thick, it will take longer to bake and the outside will burn before the inside is cooked. Thin the batter with a little bit of milk or water. You didn’t grease the cake pan. If you don’t grease the cake pan, the cake will stick to the pan and it will be difficult to remove. Grease the pan with butter or cooking spray before you pour in the batter. You opened the oven door too many times. When you open the oven door, the heat escapes and the cake will take longer to bake. Only open the oven door to check on the cake once or twice during the baking time. The cake is not done baking. Insert a toothpick into the center of the cake. If the toothpick comes out clean, the cake is done baking. If the toothpick comes out with batter or crumbs on it, the cake needs to bake for a few minutes longer.
can you get food poisoning from undercooked cake?
Food poisoning can occur from consuming raw or undercooked foods, including cake batter or dough. Raw eggs, a common ingredient in cake batter, may contain bacteria such as Salmonella or E. coli, which can cause foodborne illness if ingested. Thoroughly cooking cakes and other baked goods to an internal temperature of 165 degrees Fahrenheit kills these harmful bacteria, making them safe to consume. Proper food handling and storage practices, such as using clean utensils and refrigerating cakes promptly after baking, also help prevent the growth and spread of bacteria.