What are some tips for cooking campanelle pasta?
When it comes to cooking campanelle pasta, it’s essential to start with a large pot of salted water, as this will help to season the pasta and enhance its natural flavor. To begin, bring the water to a rolling boil and then carefully add the campanelle pasta, stirring gently to prevent the tubes from sticking together. Cook the pasta for 8-10 minutes, or until it reaches an al dente texture, which is firm to the bite but not hard or crunchy. During this time, it’s crucial to stir the pasta occasionally to prevent it from clinging to the bottom of the pot. Once the campanelle pasta is cooked, drain it in a colander and then return it to the pot with a drizzle of extra virgin olive oil to prevent the tubes from sticking together. For a delicious and creamy sauce, try pairing the campanelle pasta with a rich and tangy carbonara sauce, made with parmesan cheese, eggs, and guanciale, or with a light and refreshing tomato sauce, infused with basil and garlic. Regardless of the sauce you choose, be sure to toss the campanelle pasta gently to coat the tubes evenly, and then serve immediately, garnished with fresh parsley or grated parmesan cheese for a beautiful and satisfying finish.