Imagine sinking your teeth into a perfectly cooked Papa Murphy’s pizza, its crispy crust giving way to a gooey, cheesy center. Sounds like a dream, right? But it doesn’t have to be. With the right techniques and equipment, you can grill a Papa Murphy’s pizza to perfection in the comfort of your own backyard. But where do you start? In this comprehensive guide, we’ll walk you through the basics of grilling a Papa Murphy’s pizza, from choosing the right temperature to preventing the crust from burning to the minute details of adding a smoky flavor. Whether you’re a seasoned grill master or a culinary novice, this guide has got you covered.
Are you ready to take your pizza game to the next level? Let’s get started!
The key to grilling a great Papa Murphy’s pizza lies in understanding the unique requirements of this type of pizza. Unlike traditional pizzas, which are cooked in a hot oven, Papa Murphy’s pizzas are baked in a conveyor belt oven at a high temperature for a short amount of time. This means that the crust cooks quickly, but can still burn if not monitored closely. To achieve the perfect crust, you’ll need to adjust your grilling technique accordingly.
In this guide, you’ll learn how to grill a Papa Murphy’s pizza without a pizza stone, how to prevent the bottom from burning, and how to add a smoky flavor. You’ll also get tips on choosing the right temperature, using a gas grill, and experimenting with new toppings. So, let’s dive in and explore the world of grilling Papa Murphy’s pizzas!
🔑 Key Takeaways
- To grill a Papa Murphy’s pizza without a pizza stone, you’ll need to use a grill mat or a sheet of parchment paper to prevent the crust from sticking to the grates.
- Preheating your grill to the right temperature is crucial for cooking a Papa Murphy’s pizza evenly.
- Using a gas grill can be beneficial for grilling a Papa Murphy’s pizza, as it provides a consistent heat source and can be adjusted to different temperatures.
- Experimenting with new toppings can add a unique flavor to your grilled Papa Murphy’s pizza.
- To prevent the bottom of the pizza from burning, you should rotate it every 30 seconds to ensure even cooking.
- Adding a smoky flavor to your grilled Papa Murphy’s pizza can be achieved by using wood chips or chunks on the grill.
- Grilling a stuffed Papa Murphy’s pizza requires extra care, as the filling can burst out during cooking.
Grilling a Papa Murphy’s Pizza Without a Pizza Stone
While a pizza stone is often recommended for grilling pizzas, it’s not a necessity. If you don’t have a pizza stone, you can still grill a great Papa Murphy’s pizza using a grill mat or a sheet of parchment paper. These tools will prevent the crust from sticking to the grates and make it easier to remove the pizza from the grill. Simply place the pizza on the grill mat or parchment paper, close the lid, and grill for 2-3 minutes or until the crust is golden brown.
It’s worth noting that using a grill mat or parchment paper will affect the texture of the crust. The crust may not be as crispy as it would be with a pizza stone, but it will still be delicious. If you’re looking for a more authentic pizza experience, consider investing in a pizza stone. But if you’re short on time or don’t have the necessary equipment, a grill mat or parchment paper will do the trick.
Preventing the Bottom of the Pizza from Burning
One of the most common mistakes when grilling a Papa Murphy’s pizza is burning the bottom. This can happen if the pizza is cooked for too long or at too high a temperature. To prevent this from happening, make sure to rotate the pizza every 30 seconds to ensure even cooking. This will also help to distribute the heat evenly and prevent hotspots from forming.
Another trick is to use a pizza wheel or a spatula to gently rotate the pizza. This will help to prevent the crust from breaking and make it easier to remove the pizza from the grill. If you do notice that the bottom of the pizza is starting to burn, don’t panic! Simply rotate the pizza and continue grilling until it’s cooked to your liking.
How to Know When the Pizza is Done
The easiest way to know when a Papa Murphy’s pizza is done is to check its internal temperature. The ideal internal temperature for a grilled pizza is between 180°F and 200°F. You can use a meat thermometer to check the temperature, or you can simply check the color and texture of the crust.
When the crust is golden brown and the cheese is melted and bubbly, the pizza is done. If you prefer a more well-done crust, you can continue grilling for a few more minutes. Just be careful not to overcook the pizza, as this can lead to a dry and crumbly crust.
Grilling a Stuffed Papa Murphy’s Pizza
Grilling a stuffed Papa Murphy’s pizza requires extra care, as the filling can burst out during cooking. To prevent this from happening, make sure to cook the pizza at a lower temperature and for a shorter amount of time. This will help to prevent the filling from melting and bursting out of the crust.
Another trick is to use a pizza wheel or a spatula to gently lift the edges of the crust and check if the filling is cooked through. If the filling is still raw, continue grilling for a few more minutes until it’s cooked to your liking.
Temperature for Grilling Papa Murphy’s Pizza
The ideal temperature for grilling a Papa Murphy’s pizza is between 425°F and 450°F. This will help to cook the crust quickly and evenly, while also melting the cheese and cooking the toppings. If you have a gas grill, you can adjust the temperature to suit your needs. If you have a charcoal grill, you can use the temperature gauge to monitor the heat.
Using a Gas Grill to Grill Papa Murphy’s Pizza
Using a gas grill can be beneficial for grilling a Papa Murphy’s pizza, as it provides a consistent heat source and can be adjusted to different temperatures. This makes it easier to cook the pizza evenly and prevent hotspots from forming. When using a gas grill, make sure to preheat the grill to the desired temperature before adding the pizza. This will help to ensure that the pizza cooks evenly and quickly.
Recommended Toppings for Grilling Papa Murphy’s Pizza
When it comes to choosing toppings for your grilled Papa Murphy’s pizza, the possibilities are endless. Some popular options include pepperoni, sausage, mushrooms, onions, and bell peppers. You can also experiment with different cheeses, such as mozzarella, parmesan, and feta. Whatever toppings you choose, make sure to sprinkle them evenly over the pizza to ensure that each bite is flavorful and delicious.
Using a Charcoal Grill to Grill Papa Murphy’s Pizza
Using a charcoal grill can add a unique smoky flavor to your grilled Papa Murphy’s pizza. To achieve this flavor, you’ll need to use wood chips or chunks on the grill. These will infuse the pizza with a smoky flavor that’s hard to replicate with other cooking methods. When using a charcoal grill, make sure to preheat the grill to the desired temperature before adding the pizza. This will help to ensure that the pizza cooks evenly and quickly.
Preventing the Pizza from Sticking to the Grill Grates
One of the most common problems when grilling a Papa Murphy’s pizza is sticking to the grill grates. To prevent this from happening, make sure to brush the grill grates with oil before adding the pizza. This will help to prevent the crust from sticking and make it easier to remove the pizza from the grill. You can also use a grill mat or parchment paper to prevent sticking.
Using a Pizza Stone on the Grill to Cook Your Papa Murphy’s Pizza
Using a pizza stone on the grill can help to cook your Papa Murphy’s pizza more evenly and quickly. The stone will absorb heat from the grill and distribute it evenly across the pizza, resulting in a crispy crust and a well-cooked topping. When using a pizza stone, make sure to preheat it to the desired temperature before adding the pizza. This will help to ensure that the pizza cooks evenly and quickly.
Adding a Smoky Flavor to Your Grilled Papa Murphy’s Pizza
Adding a smoky flavor to your grilled Papa Murphy’s pizza can be achieved by using wood chips or chunks on the grill. These will infuse the pizza with a smoky flavor that’s hard to replicate with other cooking methods. When using wood chips or chunks, make sure to soak them in water before adding them to the grill. This will help to prevent flare-ups and ensure that the pizza cooks evenly and quickly.
âť“ Frequently Asked Questions
Can I grill a Papa Murphy’s pizza at a higher temperature?
Yes, you can grill a Papa Murphy’s pizza at a higher temperature, but be careful not to overcook the crust. If you prefer a crisper crust, you can increase the temperature to 450°F or 475°F, but keep an eye on the pizza to prevent burning.
How long does it take to grill a Papa Murphy’s pizza?
The cooking time for a Papa Murphy’s pizza will depend on the temperature and the thickness of the crust. As a general rule, you can grill a Papa Murphy’s pizza for 2-3 minutes on the first side and 1-2 minutes on the second side, or until the crust is golden brown and the cheese is melted and bubbly.
Can I use a convection oven to grill a Papa Murphy’s pizza?
Yes, you can use a convection oven to grill a Papa Murphy’s pizza, but the results may vary. Convection ovens cook food more evenly and quickly, but they can also dry out the crust. To achieve the best results, make sure to adjust the temperature and cooking time according to your oven’s instructions.
How do I store leftover grilled Papa Murphy’s pizza?
To store leftover grilled Papa Murphy’s pizza, let it cool completely before refrigerating or freezing it. When refrigerating, make sure to wrap the pizza tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days. When freezing, make sure to wrap the pizza tightly in plastic wrap or aluminum foil and store it in the freezer for up to 2 months.
Can I grill a Papa Murphy’s pizza in the rain?
Yes, you can grill a Papa Murphy’s pizza in the rain, but make sure to use a waterproof grill cover or a grill mat to prevent the pizza from getting wet. Also, make sure to keep the grill at a safe distance from any flammable objects to prevent a fire.
How do I clean my grill after grilling a Papa Murphy’s pizza?
To clean your grill after grilling a Papa Murphy’s pizza, make sure to remove any debris and food residue from the grates. Then, use a wire brush to scrub the grates and a damp cloth to wipe down the grill. Finally, use a degreaser to remove any stubborn stains and grime.