The Ultimate Guide to Grilling Papa Murphy’s Pizza Like a Pro: Tips, Tricks, and Techniques for a Perfectly Cooked Pie

Grilling a Papa Murphy’s pizza without a pizza stone is definitely possible, but it requires some extra care to prevent the crust from sticking to the grill grates. One way to achieve this is by using a grill mat, which can provide a non-stick surface for your pizza. Simply place the grill mat on the grill grates, and then cook your pizza on top of it. This will help to prevent the crust from sticking and make it easier to handle the pizza on the grill.

Another option is to use a piece of parchment paper or aluminum foil on the grill grates to create a non-stick surface. This can be a bit more tricky, as you’ll need to adjust the cooking time and temperature to prevent the parchment paper or foil from melting or burning. However, with a little practice and patience, you can achieve great results using this method. The key is to keep an eye on the temperature and adjust the heat as needed to avoid burning the crust or undercooking the toppings.

The bottom of the pizza burning on the grill is a common issue that can be caused by a variety of factors, including incorrect temperature control, overloading the pizza with toppings, and using the wrong type of grill. To prevent this from happening, make sure to keep an eye on the temperature and adjust the heat as needed to avoid burning the crust or undercooking the toppings. Also, be careful not to overload the pizza with toppings, as this can prevent it from cooking evenly and can make it difficult to handle on the grill.

Another trick is to rotate the pizza every 30 seconds to 1 minute to ensure even cooking and prevent hotspots from forming. This can help to prevent the bottom of the pizza from burning and ensure that it cooks evenly throughout. Additionally, consider using a pizza stone or a grill mat to provide a non-stick surface for your pizza and prevent it from sticking to the grill grates.

One of the most important things to consider when grilling a Papa Murphy’s pizza is knowing when it’s done. This can be a bit tricky, as the cooking time will depend on the temperature, the type of grill, and the toppings on the pizza. However, there are a few signs you can look out for to determine if the pizza is done.

First, check the crust. It should be golden brown and crispy, with a slightly charred texture. Next, check the toppings. They should be hot and bubbly, with a slightly caramelized flavor. Finally, check the cheese. It should be melted and gooey, with a slightly browned texture. If you’re still unsure, you can always check the internal temperature of the pizza using a meat thermometer. The internal temperature should be around 165°F (74°C) for a perfectly cooked pizza.

Grilling a stuffed Papa Murphy’s pizza can be a bit more challenging than grilling a regular pizza, as the filling can make it more difficult to cook evenly. However, with a few tweaks to the cooking time and temperature, you can achieve great results. One trick is to cook the pizza for a shorter amount of time, around 5-7 minutes, to prevent the filling from getting too hot and the crust from burning.

Another trick is to use a pizza stone or a grill mat to provide a non-stick surface for your pizza and prevent it from sticking to the grill grates. This can help to prevent the crust from burning and ensure that the filling cooks evenly. Finally, be careful not to overload the pizza with toppings, as this can prevent it from cooking evenly and can make it difficult to handle on the grill.

The temperature of the grill is one of the most important factors to consider when grilling a Papa Murphy’s pizza. A temperature that’s too high can burn the crust and undercook the toppings, while a temperature that’s too low can result in a soggy crust and undercooked toppings. The ideal temperature for grilling Papa Murphy’s pizza is between 425-450°F (220-230°C).

This temperature range provides a perfect balance between the crust and toppings, ensuring that the crust is golden brown and crispy, and the toppings are hot and bubbly. Additionally, this temperature range is ideal for cooking the cheese, which should be melted and gooey, with a slightly browned texture.

Using a gas grill to grill a Papa Murphy’s pizza is a great option, as it provides a consistent heat source and can help to achieve a perfectly cooked crust and toppings. One of the benefits of using a gas grill is that it allows for a more even heat distribution, which can help to prevent hotspots from forming and ensure that the pizza cooks evenly throughout.

Another benefit of using a gas grill is that it’s easier to control the temperature, which can help to prevent the crust from burning and ensure that the toppings are cooked to perfection. Additionally, gas grills are generally easier to clean and maintain than charcoal grills, making them a great option for those who want a hassle-free grilling experience.

When it comes to recommended toppings for grilling Papa Murphy’s pizza, the options are endless. However, some toppings work better than others, and can help to achieve a perfectly cooked pizza. Some popular toppings include pepperoni, sausage, bacon, mushrooms, onions, and bell peppers.

When choosing toppings, be sure to select ones that complement the flavor of the pizza and the grill. For example, if you’re using a smoky grill, you may want to choose toppings that have a smoky flavor, such as pepperoni or sausage. On the other hand, if you’re using a gas grill, you may want to choose toppings that have a milder flavor, such as mushrooms or onions.

Using a charcoal grill to grill a Papa Murphy’s pizza can be a bit more challenging than using a gas grill, as it requires more care and attention to achieve a perfectly cooked pizza. However, with a few tweaks to the cooking time and temperature, you can achieve great results. One trick is to use a chimney starter to heat up the charcoal, which can help to achieve a more consistent heat source and prevent hotspots from forming.

Another trick is to cook the pizza for a shorter amount of time, around 5-7 minutes, to prevent the crust from burning and ensure that the toppings are cooked to perfection. Additionally, be sure to keep an eye on the temperature and adjust the heat as needed to prevent burning the crust or undercooking the toppings.

One of the most common issues when grilling a Papa Murphy’s pizza is the crust sticking to the grill grates. This can be caused by a variety of factors, including incorrect temperature control, overloading the pizza with toppings, and using the wrong type of grill. To prevent the pizza from sticking, make sure to use a pizza stone or a grill mat to provide a non-stick surface for your pizza.

Additionally, be sure to oil the grill grates before cooking the pizza, which can help to prevent the crust from sticking and make it easier to handle the pizza on the grill. Finally, be careful not to overload the pizza with toppings, as this can prevent it from cooking evenly and can make it difficult to handle on the grill.

Using a pizza stone on the grill to cook your Papa Murphy’s pizza is a great option, as it can help to achieve a perfectly cooked crust and toppings. One of the benefits of using a pizza stone is that it can help to distribute the heat evenly, which can prevent hotspots from forming and ensure that the pizza cooks evenly throughout.

Another benefit of using a pizza stone is that it can help to prevent the crust from sticking to the grill grates, which can make it easier to handle the pizza on the grill. Additionally, pizza stones are generally easy to clean and maintain, making them a great option for those who want a hassle-free grilling experience.

Adding a smoky flavor to your grilled Papa Murphy’s pizza can be achieved in a variety of ways, including using a charcoal grill, adding smoky toppings, and using a smoky seasoning blend. One of the easiest ways to add a smoky flavor is by using a charcoal grill, which can impart a smoky flavor to the crust and toppings.

Another way to add a smoky flavor is by using smoky toppings, such as pepperoni or sausage, which can provide a smoky flavor to the pizza. Finally, you can use a smoky seasoning blend, such as paprika or chipotle powder, to add a smoky flavor to the pizza. Simply sprinkle the seasoning blend over the pizza before cooking, and you’ll be rewarded with a delicious smoky flavor.