Almond paste is a staple ingredient in many baked goods, desserts, and even some savory dishes. But where do you find it in the store? Is it the same as marzipan? And what about online shopping? In this comprehensive guide, we’ll dive into the world of almond paste, covering its uses, substitutes, storage, and more. Whether you’re a seasoned baker or a curious cook, this guide will walk you through everything you need to know about almond paste.
🔑 Key Takeaways
- Almond paste can be found in the baking aisle of most grocery stores, not in the canned foods section.
- Almond paste and marzipan are not the same, although they share some similarities.
- Almond paste is available from various brands, including Bob’s Red Mill and Tony Chachere’s.
- You can buy almond paste online from retailers like Amazon and Walmart.
- Almond paste can last for up to 6 months when stored properly in the refrigerator.
- Substitutes for almond paste include almond butter, macadamia nut paste, and cashew paste.
- Almond paste can be frozen for up to 6 months and thawed when needed.
Shelf Location Surprise
While you might expect to find almond paste in the canned foods section, it’s actually located in the baking aisle of most grocery stores. This is because almond paste is a key ingredient in many baked goods, such as cakes, cookies, and pastries.
Marzipan vs. Almond Paste
Although almond paste and marzipan share some similarities, they are not the same. Marzipan is a sweeter, more delicate paste made from ground almonds and sugar, while almond paste is a more robust, nutty paste made from ground almonds and sometimes other ingredients like sugar or oil.
Brands to Look For
When shopping for almond paste, look for brands like Bob’s Red Mill and Tony Chachere’s. These brands offer high-quality almond paste that can be used in a variety of recipes. You can also find almond paste online from retailers like Amazon and Walmart.
Storage Tips
Almond paste can last for up to 6 months when stored properly in the refrigerator. To ensure freshness, store the paste in an airtight container, such as a glass jar with a tight-fitting lid. Keep the paste away from direct sunlight and heat sources.
Substitutes and Alternatives
If you can’t find almond paste or prefer not to use it, there are several substitutes you can try. Almond butter, macadamia nut paste, and cashew paste all have a similar consistency and flavor to almond paste and can be used as substitutes in recipes. You can also make your own almond paste by grinding almonds in a food processor with a little oil and sugar.
Freezing and Thawing
Almond paste can be frozen for up to 6 months and thawed when needed. To freeze, simply place the paste in an airtight container or freezer bag and store it in the freezer. When you’re ready to use the paste, simply thaw it in the refrigerator or at room temperature.
Recipe Ideas
Almond paste is a versatile ingredient that can be used in a variety of recipes, from sweet treats like cakes and cookies to savory dishes like stews and soups. Try using almond paste in place of some of the oil or butter in your favorite recipes to add a rich, nutty flavor.
Gluten-Free Status
Almond paste is naturally gluten-free, making it a great option for those with gluten intolerance or sensitivity. However, be sure to check the ingredients label to ensure that the paste you’re using is gluten-free.
Dyeing and Coloring
While almond paste can be used as a base for colored pastes, it’s not typically used for dyeing or coloring. However, you can try adding a few drops of food coloring to the paste to create a unique color. Just be sure to use a high-quality food coloring that’s safe for consumption.
Almond Paste vs. Almond Filling
Almond paste and almond filling are often used interchangeably, but they’re not exactly the same. Almond paste is a more robust, nutty paste made from ground almonds, while almond filling is a sweeter, creamier paste made from ground almonds and sometimes other ingredients like sugar or oil. Almond filling is often used in desserts like cakes and pastries, while almond paste is used in a variety of recipes, from sweet treats to savory dishes.
Savory Dishes
While almond paste is often associated with sweet treats, it can also be used in savory dishes like stews and soups. Try using almond paste in place of some of the oil or butter in your favorite recipes to add a rich, nutty flavor. Almond paste pairs well with ingredients like chicken, beef, and vegetables, making it a great option for a variety of savory dishes.
❓ Frequently Asked Questions
What’s the best way to store almond paste in the freezer?
To store almond paste in the freezer, place the paste in an airtight container or freezer bag and press out as much air as possible before sealing. Label the container or bag with the date and contents, and store it in the freezer for up to 6 months. When you’re ready to use the paste, simply thaw it in the refrigerator or at room temperature.
Can I use almond paste in place of peanut butter in a recipe?
While almond paste and peanut butter share some similarities, they’re not interchangeable. Almond paste is a more robust, nutty paste made from ground almonds, while peanut butter is a smoother, creamier paste made from peanuts. If you’re looking for a peanut-free alternative to peanut butter, you might consider using almond butter or another nut butter instead.
How do I prevent almond paste from becoming too sticky or oily?
To prevent almond paste from becoming too sticky or oily, make sure to store it in an airtight container and keep it away from direct sunlight and heat sources. You can also try adding a little more almond meal or flour to the paste to help absorb excess oil.
Can I make my own almond paste at home?
Yes, you can make your own almond paste at home by grinding almonds in a food processor with a little oil and sugar. Simply add the almonds and ingredients to the food processor and process until the mixture is smooth and creamy. Be sure to adjust the amount of oil and sugar to your taste, and store the paste in an airtight container in the refrigerator for up to 6 months.
Is almond paste suitable for vegan diets?
Almond paste is naturally vegan-friendly, as long as you choose a brand that doesn’t contain any animal-derived ingredients like honey or gelatin. Be sure to check the ingredients label to ensure that the paste you’re using is vegan-friendly.
Can I use almond paste in place of hummus in a recipe?
While almond paste and hummus share some similarities, they’re not interchangeable. Almond paste is a more robust, nutty paste made from ground almonds, while hummus is a smoother, creamier paste made from chickpeas. If you’re looking for a hummus-free alternative, you might consider using another dip or spread instead.