What Is Steak Au Poivre?
What is steak au poivre? Steak au poivre, also known as pepper steak, is a classic French dish that originated in the 19th century. The name “au poivre” literally translates to “with pepper” in French. This dish features a tender cut of beef, typically a high-quality ribeye or filet mignon, that is coated in a … Read more