Is Cream of Rice a gluten-free cereal?
When it comes to gluten-free cereals, Cream of Rice is a popular option that is often considered due to its naturally gluten-free ingredients. Typically made from rice flour, Cream of Rice is a breakfast cereal that is gentle on the stomach and easy to digest, making it an ideal choice for those with gluten intolerance or celiac disease. However, it’s essential to note that while the ingredients are inherently gluten-free, cross-contamination with gluten-containing grains can occur during processing, so it’s crucial to choose a reputable brand that adheres to strict gluten-free manufacturing protocols. To ensure the cereal meets your dietary needs, look for certifications like the Gluten-Free Certification Organization (GFCO) or the Celiac Support Association (CSA), which verify that the product contains less than 10 parts per million (ppm) of gluten. By selecting a trustworthy brand and following these guidelines, you can enjoy a warm, comforting bowl of Cream of Rice as a gluten-free breakfast option.