Should I oil the catfish before grilling?
When it comes to preparing catfish for grilling, one of the most common questions is whether to oil the fish before throwing it on the grill. The answer is a resounding yes, as oiling catfish can make a significant difference in the final texture and flavor of the dish. By brushing the catfish with a neutral-tasting oil, such as canola or peanut oil, you can help prevent it from sticking to the grill grates and promote a nice browning on the outside. This step is especially important when working with delicate fish fillets, as it can help them stay moist and intact. Additionally, oiling catfish can also help the seasonings and marinades adhere to the fish, resulting in a more flavorful final product. To get the best results, simply brush the catfish with oil on both sides, season with your desired spices, and grill over medium-high heat until cooked through, which is usually around 4-6 minutes per side, depending on the thickness of the fish fillets.