Can salsa make you sick?
Consuming salsa can potentially make you sick if it’s not handled or prepared properly, as it can be a breeding ground for bacteria like Salmonella and E. coli. Food poisoning from salsa is often caused by contamination from ingredients like onions, garlic, and jalapeños, which can harbor bacteria if not stored or washed correctly. For example, if salsa is made with raw eggs or dairy products, the risk of salmonella or listeria increases, especially if it’s not refrigerated at a temperature below 40°F (4°C). To minimize the risk of getting sick from salsa, it’s essential to follow proper food safety guidelines, such as washing your hands thoroughly before handling ingredients, storing salsa in a sealed container, and refrigerating it promptly after preparation. Additionally, homemade salsa should be consumed within a day or two of making it, and store-bought salsa should be checked for any signs of spoilage before consumption, such as an off smell or slimy texture, to ensure a healthy and enjoyable snacking experience.