How should I store frozen salmon to prolong its shelf life?
When it comes to storing frozen salmon, it’s essential to follow proper techniques to prolong its shelf life and maintain its quality. Ideally, frozen fish should be stored at 0°F (-18°C) or below, and it’s crucial to prevent temperature fluctuations. To achieve this, store the frozen salmon in airtight, moisture-proof containers or freezer bags, making sure to press out as much air as possible before sealing. It’s also recommended to wrap the frozen salmon in plastic wrap or aluminum foil before placing it in the container or bag to add an extra layer of protection. Additionally, consider labeling the container or bag with the date it was frozen, so you can easily keep track of how long it’s been stored. By following these tips, you can help prevent the growth of freezer burn and maintain the frozen salmon‘s freshness for up to 8-12 months. Furthermore, when you’re ready to consume the frozen salmon, make sure to thaw it safely in the refrigerator or under cold running water to prevent foodborne illness.