Do BJ’s fries contain any gluten ingredients?
When it comes to enjoying a delicious snack, many of us worry about dietary restrictions. If you’re trying to maintain a gluten-free diet, you might be asking, “Do BJ’s fries contain any gluten ingredients?” Fortunately, BJ’s Restaurant, a popular chain known for its wide variety of menu items, has made it clear that their fries are indeed gluten-free. This is good news for those with gluten sensitivity or celiac disease who love a crispy, savory snack. BJ’s ensures that their fries are cooked in dedicated gluten-free fryers, which means they are safe for those avoiding gluten. To further ensure your peace of mind, always double-check with your server about potential cross-contamination risks, as kitchens are busy and can sometimes mix up utensils. Additionally, inquire about any seasonings or sauces you plan to pair with your fries, as some may contain gluten. Enjoying BJ’s fries can be a guilt-free treat for those maintaining a gluten-free lifestyle.
Do BJ’s use a shared fryer for their gluten-free fries?
If you’re a fan of BJ’s Restaurant and Brewhouse, you might be wondering about their gluten-free fries and whether they use a shared fryer to prepare them. According to BJ’s own allergen guide and customer service, their gluten-free fries are cooked in a dedicated fryer to prevent cross-contamination with gluten-containing foods. This means that you can enjoy their crispy, salty fries with confidence, even if you have a severe gluten intolerance or celiac disease. However, it’s always a good idea to inform your server of your gluten sensitivity or allergy to ensure that they take extra precautions when preparing your meal. For those with gluten intolerance, BJ’s offers a variety of gluten-free options, including their famous pizookie, salads, and sandwiches, making it a great choice for a meal out with friends or family.
Can I order BJ’s fries without seasoning if I prefer plain fries?
If you’re a fan of BJ’s Restaurant and Brewhouse’s signature Piranha Fries, you might be wondering if you can customize your order to get plain fries without seasoning. Fortunately, the answer is yes – you can ask for unseasoned or “plain” Piranha Fries when you order. According to BJ’s website, customers can request modifications to their orders, including holding the seasoning on their fries. Simply let your server know that you’d like your Piranha Fries without seasoning, and they’ll be happy to accommodate your request. This way, you can still enjoy the crispy, golden goodness of BJ’s famous fries, tailored to your taste preferences.
Are there any gluten-free dipping sauces available at BJ’s?
If you’re a member of BJ’s Wholesale Club, you’ll be pleased to know that they offer a variety of gluten-free dipping sauces to cater to different tastes and dietary needs. BJ’s in-store bakery and prepared foods sections often carry a range of gluten-free options, including sauces for pizza, wings, and other savory items. You can also check their online shopping platform, where you can filter search results by product attributes, including “gluten-free.” Some popular gluten-free dipping sauce options at BJ’s include a gluten-free ranch dressing from Wish-Bone, and a barbecue sauce from Sweet Baby Ray’s, both of which are widely available within their store and through online shopping. When shopping in-store, be sure to check the labels or ask a store associate to confirm that the product meets your dietary requirements.
Are all BJ’s locations guaranteed to have gluten-free fries?
Although BJ’s Restaurant & Brewhouse is known for its dedication to providing delicious and diverse options for its patrons, including gluten-free choices, it’s important to note that gluten-free fries availability may vary across different locations. While many BJ’s restaurants do offer gluten-free fries, the specific menu offerings can change based on location and ingredient sourcing. To ensure you can enjoy your favorite fries, it’s always recommended to call your local BJ’s prior to your visit to confirm their availability.
Can I trust the accuracy of BJ’s gluten-free labeling?
BJ’s Wholesale Club is known for its commitment to providing a wide range of gluten-free products, which is especially important for customers with gluten intolerance or sensitivity. However, the question remains: can you trust the accuracy of BJ’s gluten-free labeling? The answer lies in their stringent testing and labeling process. The club works closely with its suppliers to ensure that all gluten-free products meet the FDA’s gluten-free standard of less than 20 parts per million. Moreover, BJ’s own quality assurance team conducts regular testing to verify the gluten-free status of products. This means that customers can have confidence in the accuracy of BJ’s gluten-free labels, making it easier to make informed purchasing decisions. By taking these extra steps, BJ’s demonstrates its dedication to catering to the needs of customers with gluten intolerance, providing a safe and trustworthy shopping experience.
Are BJ’s fries cooked in the same oil as other gluten-containing items?
At BJ’s Restaurant and Brewhouse, the focus on quality and taste extends to their oil used for frying, with a commitment to serving up crispy, golden fries that are delightfully free from cross-contamination with gluten-containing items. To ensure the safety and satisfaction of their gluten-intolerant and sensitive guests, BJ’s takes extra precautions to dedicate a separate fryer and oil tank exclusively for frying their potato products, including the famous BJ’s fries. This dedicated system and equipment are regularly inspected and maintained to prevent any potential cross-contamination with gluten-containing ingredients, such as breaded or battered items, allowing guests with gluten sensitivities to indulge in their favorite crispy treats with confidence. As a result, BJ’s fries are cooked in a separate oil blend that is free from gluten and other allergens, making them a reliable and enjoyable option for those with dietary restrictions.
What other gluten-free options are available at BJ’s?
BJ’s Restaurants, a beloved chain known for its diverse selection of gluten-free options, offers a variety of menu items that cater to those with dietary restrictions. From appetizers to desserts, patrons can enjoy gluten-free options without compromising on flavor. Start your meal with gluten-free fries, crispy and golden, or try the gluten-free garlic green beans for a healthier alternative. Main courses are equally inclusive, with options like the Gluten-Free Cheddar Chicken, seasoned to perfection and cooked to order. For those with a penchant for seafood, the gluten-free catch of the day is a must-try, ensuring a fresh and delicious experience. BJ’s also thoughtfully includes gluten-free buns for their appetizing signature burgers and beautiful breaded chicken, wrapped in a crispy, savory coating. Don’t forget to save room for dessert—gluten-free options like the gluten-free French silk pie and the gluten-free strawberry cheesecake are a sweet finish to a delightful meal. BJ’s commitment to inclusivity and deliciousness makes dining out with specific dietary needs a breeze.
Are BJ’s gluten-free fries suitable for vegans?
BJ’s gluten-free fries are a popular option for those with dietary restrictions, but vegans may wonder if they fit into their plant-based lifestyle. The good news is that BJ’s gluten-free fries are made from potatoes, vegetable oil, and seasonings, which are inherently vegan-friendly. However, it’s essential to note that BJ’s fries are cooked in a shared fryer with other menu items, which may contain animal products. If you’re a strict vegan, you may want to exercise caution or ask a staff member about their frying procedures to ensure that the fries haven’t come into contact with any animal-derived ingredients. Additionally, consider checking BJ’s menu or website for vegan certifications or statements on their gluten-free fries to confirm their suitability for a vegan diet. By taking these precautions, you can enjoy BJ’s gluten-free fries while staying true to your vegan values.
Are BJ’s fries certified gluten-free?
BJ’s Restaurant and Brewhouse is known for its gluten-free options, and their fries are a popular choice among customers with dietary restrictions. According to BJ’s website, their fries are cooked in a dedicated fryer, which reduces the risk of cross-contamination with gluten. While BJ’s takes steps to minimize gluten exposure, their fries are not officially certified gluten-free by a third-party organization, such as the Gluten-Free Certification Organization (GFCO) or the Celiac Support Association (CSA). However, BJ’s provides a detailed allergen menu and encourages customers to inform their server of any food allergies or sensitivities, allowing them to take extra precautions to accommodate their needs. If you’re considering BJ’s fries, it’s a good idea to ask your server about their current preparation procedures and gluten-free protocols to make an informed decision about your meal.
Do BJ’s fries come in different sizes?
BJ’s Restaurant and Brewhouse is a popular dining destination known for its delicious food and generous portion sizes, including their renowned BJ’s fries. When it comes to ordering these mouth-watering fries, customers can choose from several size options, making it easy to satisfy any appetite. The standard small size is ideal for sharing, while the medium and large sizes cater to those looking for a more substantial serving. For the real fry enthusiast, BJ’s also offers a “Bigger is Better” option, which serves a whopping 1.5 pounds of crispy, hand-cut fries perfect for a sharing experience or a satisfying solo treat. This size option is perfect for pairing with a favorite BJ’s burger or one of their freshly brewed beers, making a meal out of the delicious offerings. By offering this range of sizes, BJ’s demonstrates their commitment to accommodating diverse tastes and dietary needs, making their fries a favorite among customers.
Can I find BJ’s gluten-free fries frozen or in grocery stores?
Are you craving BJ’s gluten-free fries but don’t want to venture out for a restaurant meal? Unfortunately, BJ’s doesn’t currently sell their popular fries frozen or in grocery stores. You might be able to find gluten-free fries from other brands in your local grocery store, though. Look for options made with certified gluten-free ingredients and check the label to confirm they meet your dietary needs. Some popular brands that offer gluten-free fries include Alexia, Amy’s Kitchen, and Terra. Remember to always double-check labeling to ensure products are safe for your dietary restrictions.