What Does It Mean To Bleach Chicken?
What does it mean to bleach chicken? Bleaching chicken, also known as “soaking” or “dipping” chicken, is a common culinary practice that involves submerging raw poultry in a solution, typically a mixture of water and acid such as vinegar, lemon juice, or chlorine-based sanitizers like bleach, to reduce bacteria and contaminants on its surface. When … Read more