Can I Use A Different Cut Of Meat For Beef Chateaubriand?
Can I use a different cut of meat for Beef Chateaubriand? When it comes to preparing a delicious Beef Chateaubriand, the traditional cut of meat used is a tenderloin, specifically the center-cut or “filet mignon” portion. However, if you’re looking to experiment with alternative cuts, you can consider using a top sirloin or a ribeye … Read more