What type of potatoes should I use for mojo potatoes? When it comes to creating the perfect mojo potatoes, it’s all about selecting the right type of potato to achieve that sublime balance of flavor and texture. For a truly authentic mojo potato experience, you can’t go wrong with Russet or Idaho potatoes. These two … Read more
What type of potatoes should I use for fried potatoes and onions? When it comes to cooking up crispy and flavorful fried potatoes and onions, choosing the right type of potatoes is crucial. A high-starch potato variety, such as Russet, is ideal for frying, as they yield a light and airy interior with a crunchy … Read more
How do you know if a sweet potato has strings? When it comes to determining whether a sweet potato has strings or not, there are a few simple steps you can follow. Sweet potatoes with strings are typically those that are older or have been stored for a longer period, as the natural starches within … Read more
How do I prepare baby red potatoes for air frying? Prepping baby red potatoes for air frying is a breeze, and with a few simple steps, you can transform these tender tubers into a crispy, golden-brown delight. Begin by selecting the perfect baby red potatoes, choosing those that are firm, smooth, and relatively uniform in … Read more
How long do dehydrated sweet potatoes last? Dehydrated sweet potatoes are a convenient and nutritious snack option, but it’s essential to understand their shelf life to maintain optimal flavor and texture. When stored properly in an airtight container at room temperature, dehydrated sweet potatoes can last up to 6 months. However, if you choose to … Read more
How deep should I plant my potatoes? When planting potatoes, it’s essential to get the depth just right to ensure optimal growth and an abundance of delicious tubers. Deep planting, typically between 6-12 inches (15-30 cm), is recommended to allow for proper root development and minimize the risk of sunlight causing potato eyes to form … Read more
Is it safe to can potatoes without a pressure canner? Canning potatoes requires careful attention to detail and the right equipment to ensure a safe and delicious harvest. While it’s technically possible to can potatoes without a pressure canner, it’s not recommended by canning experts, including the USDA’s Complete Guide to Home Canning. The main … Read more
Can instant mashed potatoes go bad? Instant mashed potatoes are a convenient and shelf-stable staple in many pantries, but they can still go bad if not stored properly. While they typically have a long shelf life due to their low moisture content, exposure to air, light, or moisture can cause the potatoes to degrade. Check … Read more
How do I know when my Yukon Gold potatoes are ready to harvest? Yukon Gold potatoes, a popular variety of potato known for their buttery flavor and smooth texture, are ready to harvest when they reach maturity, typically around 70 to 100 days after planting. To determine if your Yukon Golds are ready, start by … Read more
Can I broil whole potatoes? Broiling whole potatoes is a surprisingly easy and delicious way to prepare this starchy staple. While many of us are accustomed to boiling or baking potatoes, broiling them brings out a deeper, richer flavor and a satisfying crispy exterior. To broil whole potatoes, simply preheat your broiler to 400°F (200°C), … Read more