The Art of Bread Making: Identifying and Fixing the Fruiting Fermentation Problem – A Comprehensive Guide
There’s nothing quite like the aroma of freshly baked bread wafting from your oven. But, if your bread smells like a brewery, it can be a bit of a letdown. Fruiting fermentation, also known as over-fermentation, is a common issue in bread making that can result in an unpleasantly strong, almost alcoholic, smell. But, don’t … Read more