What is the shelf life of opened turkey gravy?
When it comes to the shelf life of opened turkey gravy, it’s essential to prioritize food safety to avoid spoilage and potential health risks. Generally, an opened container of turkey gravy can last for around 3 to 5 days in the refrigerator, depending on factors such as storage conditions, handling, and the type of gravy. If you’ve made homemade turkey gravy, it’s best to use it within a day or two, as it may not contain preservatives that commercial products often have. To maximize the shelf life of opened turkey gravy, make sure to store it in a tightly sealed container at a consistent refrigerator temperature of 40°F (4°C) or below. You can also consider freezing the gravy for later use, which can extend its shelf life to 3 to 4 months; simply thaw and reheat when needed. By following proper storage and handling procedures, you can enjoy your turkey gravy while minimizing the risk of spoilage and foodborne illness.