Are foil trays safe for cooking acidic dishes in the oven?
When it comes to cooking acidic dishes in the oven, it’s essential to consider the safety of using foil trays. While aluminum foil is a popular choice for cooking and storing food, it’s not always the best option for acidic foods like tomatoes, citrus, or vinegar-based dishes. The high acidity in these foods can cause the aluminum to leach into the food, potentially leading to health risks. For example, tomato-based dishes can react with the aluminum in foil trays, causing the metal to break down and contaminate the food. To avoid this, it’s recommended to use ceramic or glass dishes instead, as they are non-reactive and won’t leach chemicals into the food. If you still want to use foil trays, make sure to line them with parchment paper or aluminum foil with a non-stick coating to prevent the acidic food from coming into contact with the aluminum. However, it’s always best to err on the side of caution and choose a safe and non-toxic cooking vessel to ensure the quality and safety of your oven-cooked meals.