The Ultimate Guide to Marco’s Pizza Gluten-Free Options: What You Need to Know

Marco’s Pizza’s gluten-free crust is certified by the Gluten-Free Certification Organization (GFCO), a third-party organization that verifies that products meet certain standards for gluten-free safety. To become certified, Marco’s Pizza had to undergo a rigorous process that involved testing their ingredients, equipment, and facilities to ensure that they meet the GFCO’s standards. This includes testing for gluten in their ingredients, ensuring that their equipment is dedicated to gluten-free use, and verifying that their facilities are free from gluten contamination.

The GFCO certification process is ongoing, and Marco’s Pizza is required to undergo regular audits and testing to ensure that they continue to meet the organization’s standards. This provides an added layer of assurance for customers with gluten intolerance or sensitivity, who can trust that Marco’s Pizza is committed to providing a safe and gluten-free product.

One of the best things about Marco’s Pizza is the ability to customize your gluten-free pizza with your choice of toppings. The company offers a wide range of meats, vegetables, and cheeses that are all gluten-free, so you can create a pizza that’s tailored to your tastes. From classic toppings like pepperoni and mushrooms to more adventurous options like artichokes and sun-dried tomatoes, the possibilities are endless.

To customize your gluten-free pizza, simply select the ‘gluten-free’ option when ordering online or in-store, and then choose your desired toppings from the menu. You can also ask your server or the person taking your order for recommendations or suggestions, as they’re often happy to help you create the perfect combination.

In addition to their gluten-free pizza crust, Marco’s Pizza offers a range of other gluten-free menu options that are perfect for customers with gluten intolerance or sensitivity. These include salads, sides, and desserts, all of which are made with gluten-free ingredients and are carefully prepared to prevent cross-contamination.

One popular option is the Marco’s Pizza garden salad, which features a mix of fresh greens, vegetables, and cheeses that are all gluten-free. You can also add protein like chicken or steak to make it a more substantial meal. Other options include the company’s gluten-free breadsticks, which are made with the same proprietary blend of ingredients as their gluten-free pizza crust, and their gluten-free chicken wings, which are cooked in a dedicated gluten-free oven.

Marco’s Pizza takes numerous precautions to prevent cross-contamination in their kitchens, including cooking gluten-free pizzas in a dedicated oven and using separate equipment and utensils to handle gluten-free ingredients. The company also trains its staff on gluten-free safety and protocols, so you can trust that your gluten-free pizza is being prepared by someone who understands the importance of avoiding cross-contamination.

In addition to these precautions, Marco’s Pizza also has a number of procedures in place to prevent cross-contamination during the ordering and delivery process. For example, the company uses separate containers and bags to package gluten-free pizzas, and their delivery drivers are trained to handle gluten-free orders with care. This provides an added layer of assurance for customers with gluten intolerance or sensitivity, who can trust that their gluten-free pizza is being handled and delivered safely.

If you have celiac disease, you know how important it is to find restaurants that can accommodate your dietary needs. Marco’s Pizza is a great option, as the company takes numerous precautions to prevent cross-contamination and ensure that their gluten-free pizzas are safe for customers with celiac disease.

In addition to their certified gluten-free crust, Marco’s Pizza also offers a range of other gluten-free menu options that are perfect for customers with celiac disease. These include salads, sides, and desserts, all of which are made with gluten-free ingredients and are carefully prepared to prevent cross-contamination. The company also provides nutritional information for their gluten-free menu items, including calorie counts and ingredient lists, so you can make informed choices about your diet.

Ordering a gluten-free pizza from Marco’s Pizza is easy, whether you’re looking for delivery or carryout. Simply visit the company’s website or mobile app, select the ‘gluten-free’ option, and choose your desired toppings and menu items. You can also call your local Marco’s Pizza to place an order over the phone, or visit in-store to place an order in person.

When ordering online or over the phone, be sure to specify that you want a gluten-free pizza, and ask about any special instructions or precautions that the company takes to prevent cross-contamination. You can also ask about the company’s gluten-free menu options and nutritional information, so you can make informed choices about your diet.

At Marco’s Pizza, the additional charge for a gluten-free pizza is minimal, typically around $2-$3 more than a traditional pizza. This is because the company uses high-quality, gluten-free ingredients that are more expensive than traditional ingredients. However, the extra cost is well worth it, as you’ll be getting a delicious and safe gluten-free pizza that’s made with the same care and attention to detail as Marco’s traditional pizzas.

It’s worth noting that the additional charge for a gluten-free pizza may vary depending on the location and the specific menu items you choose. However, in general, the extra cost is minimal, and the company offers a range of gluten-free menu options to fit your budget and dietary needs.

When placing your order, be sure to indicate that you want a gluten-free pizza, either by selecting the ‘gluten-free’ option online or by letting your server know in-store. This will ensure that your pizza is made with the company’s certified gluten-free crust and is prepared with the necessary precautions to prevent cross-contamination.

You can also ask your server or the person taking your order about the company’s gluten-free menu options and nutritional information, so you can make informed choices about your diet. And if you have any questions or concerns about gluten-free safety or protocols, don’t hesitate to ask, as the company’s staff are trained to handle gluten-free orders with care.

At Marco’s Pizza, the company takes numerous precautions to ensure that their gluten-free pizzas are prepared safely and with the necessary precautions to prevent cross-contamination. From cooking gluten-free pizzas in a dedicated oven to using separate equipment and utensils to handle gluten-free ingredients, the company has a number of procedures in place to ensure that your gluten-free pizza is made with care and attention to detail.

In addition to these precautions, Marco’s Pizza also trains its staff on gluten-free safety and protocols, so you can trust that your gluten-free pizza is being prepared by someone who understands the importance of avoiding cross-contamination. The company also provides nutritional information for their gluten-free menu items, including calorie counts and ingredient lists, so you can make informed choices about your diet.

So how does the taste and texture of Marco’s Pizza gluten-free crust compare to their traditional crust? According to customers and reviewers, the gluten-free crust is just as delicious and crispy as the traditional crust, with a slightly sweeter flavor and a more delicate texture.

This is because the company uses a proprietary blend of ingredients that are carefully selected to provide the best possible taste and texture. The gluten-free crust is also cooked in a dedicated oven to prevent cross-contamination, which helps to preserve the crust’s natural flavor and texture. Overall, the gluten-free crust is a game-changer for customers with gluten intolerance or sensitivity, who can enjoy a delicious and safe pizza that’s made with the same care and attention to detail as Marco’s traditional pizzas.

At Marco’s Pizza, the company provides nutritional information for their gluten-free menu items, including calorie counts and ingredient lists. This information is available on the company’s website and in-store, and can help you make informed choices about your diet.

According to the company’s nutritional information, a gluten-free pizza crust from Marco’s Pizza contains around 120-150 calories, depending on the size and toppings. The crust is also low in fat and sodium, and is a good source of fiber and protein. The company’s gluten-free menu items are also free from common allergens like nuts and soy, making them a great option for customers with food allergies or intolerances.