how do you make fried apple pies from scratch?
Gather your ingredients: all-purpose flour, sugar, baking powder, salt, butter, water, apples, lemon juice, ground cinnamon, nutmeg, and vegetable oil. Peel and slice the apples, then toss them with lemon juice and cinnamon. In a large bowl, combine the flour, sugar, baking powder, and salt. Use a pastry blender or two forks to cut the butter into the flour mixture until it resembles coarse crumbs. Add the water one tablespoon at a time, stirring until the dough just comes together. Turn the dough onto a lightly floured surface and knead it a few times until it is smooth and elastic. Divide the dough in half and roll out each half into a thin circle. Place half of the apple mixture on one half of the dough circle, leaving a 1-inch border. Fold the other half of the dough over the apple mixture and seal the edges. Repeat with the remaining dough and apple mixture. Heat the vegetable oil in a large skillet over medium heat. Fry the apple pies in the hot oil for 3-4 minutes per side, or until golden brown and cooked through. Serve warm with whipped cream, ice cream, or your favorite topping.
do you cook apples before putting them in a pie?
If you bake apples in a pie uncooked, they will soften and release their juices, leading to a soggy pie crust. Apples are a common ingredient in pies. Cooking apples before putting them in a pie is a vital step in creating the perfect pie. Uncooked apples are hard and can take longer to bake. Precooking them softens them and allows them to release their juices, which helps to thicken the pie filling. Additionally, cooking the apples beforehand ensures that they are evenly cooked throughout the pie. This helps to prevent undercooked or overcooked apples, which can ruin the texture and flavor of the pie. Removing their skin is a breeze after they’re cooked. Baked apples are naturally sweeter, so reducing the amount of sugar in the pie is helpful.
do fried apple pies need to be refrigerated?
Fried apple pies are a delicious treat, but do they need to be stored in the refrigerator? If you want to keep them at their best, the answer is yes. Fried apple pies should be stored in the refrigerator to maintain their freshness and prevent spoilage. When you store them at room temperature, the filling can become runny and the crust can become soggy. If you plan to eat them within a few days, you can store them in an airtight container in the refrigerator. If you want to keep them for longer, you can freeze them. To freeze them, place them in a freezer-safe container and seal it tightly. When you’re ready to eat them, thaw them in the refrigerator overnight or at room temperature for several hours.
why did mcdonald’s stop making fried apple pies?
McDonald’s fried apple pies were a beloved menu item for decades. Introduced in 1968, the pies were made with a flaky crust and filled with a sweet and tangy apple filling. They were a popular choice for breakfast, lunch, or a sweet treat. However, in 2020, McDonald’s announced that it would be discontinuing the fried apple pies.
The decision to discontinue the fried apple pies was a difficult one for McDonald’s. The pies were a popular menu item, and many customers were disappointed to see them go. However, the company said that the decision was made in order to streamline its menu and focus on more popular items.
McDonald’s has not said whether or not the fried apple pies will ever return to the menu. However, the company has said that it is always listening to customer feedback and is open to bringing back popular items in the future.
are mcdonald’s apple pies really potatoes?
McDonald’s apple pies are not made from potatoes. They are made with a filling of apples, sugar, cinnamon, and other spices, wrapped in a flaky pastry crust. The combination of sweet apples and warm spices creates a classic flavor combination loved by many. McDonald’s apple pies are a popular menu item, often enjoyed as a dessert or snack. They are a convenient and affordable treat that can be enjoyed on the go or at home. Despite their popularity, the rumor that McDonald’s apple pies are made with potatoes is completely false.
is glass or metal better for baking pies?
In the realm of baking, the choice between glass and metal as the ideal material for pie dishes can be a matter of preference and specific needs. Glass pie dishes offer several advantages. They provide excellent heat distribution, ensuring even cooking of the pie crust and filling. Glass is non-porous, preventing the absorption of flavors or odors, making it a hygienic option. It also allows for easy monitoring of the baking process, as you can see the progress of the filling through the transparent glass. Furthermore, glass pie dishes are generally oven-safe and can withstand high temperatures.
On the other hand, metal pie dishes also have their merits. They are typically more durable and less prone to breakage compared to glass. Metal conducts heat efficiently, promoting quick and even browning of the pie crust. Metal pie dishes can also be used on the stovetop, making them versatile for various culinary tasks.
how do i keep the bottom of my apple pie from getting soggy?
The secret to a perfect apple pie lies not only in the filling but also in the crust. A soggy bottom can ruin the entire experience, turning a delightful dessert into a mushy mess. To prevent this culinary catastrophe, several simple yet effective techniques can be employed. First, ensure the apples are properly sliced and arranged within the pie crust. Overcrowding the filling can lead to excess moisture, so leave some space between the apple slices. Additionally, tossing the apples in a mixture of sugar, flour, and spices prior to filling the pie crust helps absorb excess moisture and prevents the bottom crust from becoming soggy. Furthermore, blind baking the bottom crust before adding the filling further reduces the risk of sogginess by creating a barrier between the crust and the filling. Lastly, ensuring the oven is preheated properly and baking the pie at a high temperature will result in a crispy, golden bottom crust that will hold up to the juicy apple filling.
what pies do not need to be refrigerated?
Pies that do not require refrigeration can be a convenient and delicious option for busy individuals or those looking for a no-fuss dessert. Some types of pies that do not need to be refrigerated include fruit pies, such as apple or cherry pie, as well as pies made with stable fillings like chocolate or peanut butter. These pies can typically be stored at room temperature for several days, or even weeks in some cases, without compromising their quality or safety. However, it is important to note that any pie that contains perishable ingredients, such as dairy or eggs, will need to be refrigerated in order to prevent spoilage. Additionally, pies that have a meringue topping should also be refrigerated, as the meringue is susceptible to bacteria growth at room temperature.
how long does a fried pie last?
Fried pies are a delightful treat that can be enjoyed as a snack or dessert. However, it is important to be mindful of their shelf life to ensure they are consumed safely and maintain their optimal flavor. Generally, fried pies can be stored at room temperature for up to two days, assuming they have not been filled with any perishable ingredients, such as dairy or eggs. To extend their shelf life, they can be stored in the refrigerator for up to a week or frozen for up to two months. When storing fried pies in the refrigerator, it is essential to place them in an airtight container to maintain their freshness and prevent them from absorbing any odors from other foods. If freezing the fried pies, it is recommended to wrap them individually in plastic wrap or aluminum foil before placing them in a freezer-safe bag to prevent freezer burn. When ready to consume, fried pies can be reheated in an oven or microwave until thoroughly warmed.