What other products does Old El Paso make?
Old El Paso, a beloved brand synonymous with Mexican-inspired cuisine, extends its product lineup far beyond its iconic taco kits. While their tacos and seasonings remain a staple in many households, the company’s diverse range of products caters to various tastes and dietary needs. For instance, Old El Paso’s Organic Taco Shells and Veggie Cruisers cater to health-conscious consumers seeking wholesome, plant-based options. In addition, their Stand ‘n Stuff soft taco shells and Bold Nacho flavor varieties offer a fun twist on traditional Mexican dishes. For those with gluten intolerance or sensitivity, Old El Paso’s Gluten-Free Tortillas provide a safe and delicious solution. Moreover, the brand’s Ready-To-Eat meals, such as their Breakfast Burritos and Mexican Rice, offer a convenient solution for busy households seeking quick, satisfying meals. With such an expansive product range, Old El Paso solidifies its position as a leader in the Mexican food industry, satisfying a broad spectrum of palates and preferences.
Are Old El Paso Crunchy Taco Shells gluten-free?
Old El Paso Crunchy Taco Shells have long been a staple in many a taco enthusiast’s pantry, but the question remains: are they gluten-free? The answer is a resounding yes! According to the manufacturer’s website, Old El Paso Crunchy Taco Shells are made from corn tortillas and do not contain any gluten-containing ingredients, making them a great option for those with gluten intolerance or sensitivity. However, it’s essential to note that while the shells themselves are gluten-free, cross-contamination can occur during manufacturing. As such, it’s crucial for individuals with severe gluten intolerance to exercise caution and always check the packaging for certification from organizations like the Gluten-Free Certification Organization (GFCO) or the Celiac Support Association (CSA). With that said, for many individuals, Old El Paso Crunchy Taco Shells can be a delicious and safe addition to their taco nights.
Can vegetarians eat Old El Paso Crunchy Taco Shells?
Vegetarians who crave the crunchy goodness of Old El Paso taco shells often wonder if they can indulge in this tasty treat. The answer is, it depends on the type of vegetarian diet you follow. Old El Paso Crunchy Taco Shells are made from corn tortillas and contain no meat or animal by-products, making them suitable for lacto-ovo-vegetarians who consume dairy and eggs. However, vegans and strict vegetarians should exercise caution as the shells are prepared in a facility that also processes dairy products, and may contain traces of lactose or eggs. If you’re unsure, always check the packaging for certification from organizations like the Vegan Society or PETA’s “Cruelty-Free” logo. To ensure a completely animal-product-free snack, consider pairing your favorite fillings with homemade or certified vegan taco shells instead.
Are Old El Paso Crunchy Taco Shells spicy?
Old El Paso Crunchy Taco Shells are a staple in many pantries, but one question remains on everyone’s mind: are they spicy? The answer is a resounding no. These crunchy taco shells are designed to be a blank canvas for your taco creations, allowing you to customize the level of heat to your liking. Made with corn flour and a blend of spices, the shells have a mild, slightly sweet flavor profile that won’t overpower your favorite taco fillings. In fact, Old El Paso specifically designs their crunchy taco shells to be a neutral base, making them perfect for taco novices and experts alike. So, whether you’re a spice lover or prefer a milder flavor, these crunchy taco shells are the perfect vessel for your next taco Tuesday celebration.
How can I incorporate Old El Paso Crunchy Taco Shells into a healthy meal?
Old El Paso Crunchy Taco Shells can be a nutritious and delicious addition to a healthy meal when paired with wholesome ingredients and mindful portion control. To get started, try filling those crunchy shells with lean proteins like seasoned ground turkey, black beans, or roasted chicken breast, which will provide a boost of fiber and protein. Add in some sautéed veggies like bell peppers, onions, and mushrooms to increase the nutrient density and fiber content of your meal. Don’t forget to top it off with a dollop of low-fat Greek yogurt or a sprinkle of reduced-fat shredded cheese to add creaminess without the excessive calories. By balancing the crunch of the taco shells with an abundance of nutrient-rich fillings, you can create a healthy and satisfying meal that’s perfect for a quick weeknight dinner or a fun weekend gathering with friends. Just be mindful of your portion sizes and aim for 2-3 shells per serving to keep calories and sodium in check.
What is the recommended serving size for Old El Paso Crunchy Taco Shells?
Old El Paso Crunchy Taco Shells, a staple in many Mexican-inspired meals, have a recommended serving size that’s essential to know for a delicious and balanced dining experience. According to the packaging and nutrition label, a single serving of these crunchy taco shells is approximately 2 shells (28g), which provides around 120 calories, 2.5g of fat, 23g of carbohydrates, and 2g of protein. This serving size is perfect for a snack or as part of a meal when paired with your favorite taco fillings, such as seasoned ground beef, shredded chicken, or refried beans. When preparing tacos, consider filling each shell with 1-2 ounces of your chosen protein, along with some shredded cheese, diced tomatoes, and a sprinkle of lettuce, to create a well-rounded and satisfying meal. By sticking to the recommended serving size, you can enjoy the crunchy, flavorful goodness of Old El Paso taco shells while keeping your calorie and nutrient intake in check.
Can I freeze Old El Paso Crunchy Taco Shells?
Freezing Old El Paso Crunchy Taco Shells is a convenient way to extend their shelf life and have a tasty meal ready whenever you want. Yes, you can freeze these popular taco shells, but it’s essential to follow some guidelines to maintain their crunchy texture and fresh flavor. Before freezing, make sure the shells are completely cool and dry, as any excess moisture can cause them to become soggy. Place the cooled shells in an airtight, freezer-safe container or freezer bag, press out as much air as possible, and label it with the date. Frozen Old El Paso Crunchy Taco Shells can be stored for up to 3-4 months. When you’re ready to use them, simply thaw the desired number at room temperature or reheat them in the oven at 350°F (175°C) for 5-7 minutes. Note that freezing may affect the shells’ crunchiness slightly, but they’ll still retain their signature flavor. By freezing Old El Paso Crunchy Taco Shells, you can enjoy delicious tacos whenever the craving strikes, without worrying about their expiration date.
What kind of oil is used in Old El Paso Crunchy Taco Shells?
Old El Paso Crunchy Taco Shells have long been a staple in many households, and one of the most frequently asked questions about this beloved snack is the type of oil used in their production. According to the manufacturer, General Mills, the crunchy taco shells are fried in a blend of soybean oil and corn oil, which provides the signature crunch and flavor. This unique blend of oils not only contributes to the satisfying texture but also helps to enhance the overall taste experience. Interestingly, the use of soybean oil and corn oil also makes the Old El Paso Crunchy Taco Shells a more affordable and shelf-stable option compared to other taco shell brands that may use alternative oils. So, the next time you bite into one of these tasty treats, remember the clever combination of oils that makes it all possible!
What is the shelf life of Old El Paso Crunchy Taco Shells?
Old El Paso Crunchy Taco Shells are a staple in many households, providing a convenient and delicious way to enjoy tacos at home. But have you ever wondered about their shelf life? According to the manufacturer, the shelf life of Old El Paso Crunchy Taco Shells is approximately 8-12 months from the production date, provided they are stored properly in a cool, dry place, away from direct sunlight and moisture. It’s essential to check the “Best By” or “Best If Used By” date printed on the packaging to ensure freshness and quality. If stored correctly, these crunchy taco shells can remain fresh for up to a year, perfect for meal planning and taco Tuesdays. However, it’s crucial to note that once opened, the shells are best consumed within a few days to maintain their crunchiness and flavor. By following proper storage and handling guidelines, you can enjoy your Old El Paso Crunchy Taco Shells for months to come, without compromising on taste or texture.
Do Old El Paso Crunchy Taco Shells contain any artificial preservatives?
When it comes to Old El Paso Crunchy Taco Shells, consumers often wonder if these tasty wraps contain any artificial preservatives that could be detrimental to their health. Thankfully, the answer is a resounding no! The good news is that Old El Paso Crunchy Taco Shells are made with a blend of natural ingredients and are free from artificial preservatives, making them a great option for those looking to minimize their intake of unwanted additives. Instead, the crunchy texture and shelf life of these taco shells are maintained through the use of natural preservatives like citric acid and natural antioxidants, ensuring that you can enjoy your tacos with confidence. Additionally, Old El Paso Crunchy Taco Shells are also cholesterol-free and contain no high-fructose corn syrup, making them a relatively guilt-free addition to your Taco Tuesday festivities. By choosing Old El Paso Crunchy Taco Shells, you can focus on what really matters – savoring the flavor and fun of taco night with friends and family!
How do I store Old El Paso Crunchy Taco Shells?
Proper storage of Old El Paso Crunchy Taco Shells is crucial to maintaining their crunchy texture and flavor. To keep these delicious shells fresh for a longer period, it’s essential to store them in an airtight container, such as a glass or plastic container with a tight-fitting lid, to prevent air from entering and making them stale. Place the container in a cool, dry area, away from direct sunlight and heat sources. Avoid storing them near strong-smelling foods, as the shells can absorb odors easily. For longer storage, consider transferring the shells to a resealable plastic bag or an airtight container and placing it in the freezer, where they can stay fresh for up to 3 months. When you’re ready to use them, simply thaw the shells at room temperature or briefly microwave them to restore their crunchy texture. By following these simple storage tips, you can enjoy your Old El Paso Crunchy Taco Shells for a longer period and savor the authentic Mexican flavor in every bite.
How do I prepare Old El Paso Crunchy Taco Shells?
Old El Paso Crunchy Taco Shells are a staple in many Mexican-inspired meals, and preparing them is a breeze! To get started, preheat your oven to 375°F (190°C). Remove the shells from the package and place them on a baking sheet in a single layer, making sure not to overlap them. For an extra crispy texture, bake the shells for 5-7 minutes or until they’re lightly browned and fragrant. Keep an eye on them to avoid overcooking. Alternatively, you can also prepare the shells in the microwave. Simply place 2-3 shells on a microwave-safe plate and heat for 20-30 seconds or until they’re crispy and pliable. Be sure to check the shells every 10 seconds to avoid overheating. Once prepared, fill the Crunchy Taco Shells with your favorite taco fillings, such as seasoned ground beef, shredded chicken, or refried beans, and top with your favorite toppings like cheese, lettuce, and tomatoes. Enjoy your delicious and easy taco night!