How long does tofu last in the fridge?
When it comes to storing tofu in the fridge, it’s essential to follow proper guidelines to ensure food safety and maintain its quality. Generally, unopened tofu can last for several weeks in the refrigerator, typically between 3 to 5 weeks, when stored at a consistent temperature below 40°F (4°C). Once opened tofu is exposed to air, its shelf life significantly decreases, and it’s recommended to consume it within 3 to 5 days. To extend the lifespan of opened tofu, make sure to store it in an airtight container, covered with water or a brine solution, and keep it refrigerated at a consistent temperature. It’s also crucial to check the tofu for any signs of spoilage, such as an off smell, slimy texture, or mold growth, before consuming it. By following these food storage tips, you can enjoy your tofu while minimizing the risk of foodborne illness and maintaining its nutritional value. Always check the expiration date or packaging instructions for specific guidance on storing tofu, and remember to use your best judgment when it comes to determining its freshness and safety.