Does cooking the turkey deli meat extend its shelf life?
Cooking turkey deli meat can have a significant impact on its shelf life, but it’s essential to understand the nuances involved. When you cook deli meat, such as sliced turkey breast, you’re essentially killing off any existing bacteria that may be present, which can help extend its shelf life. However, it’s crucial to note that cooking turkey deli meat doesn’t necessarily mean it will last indefinitely. In fact, cooked deli meats can be more prone to contamination if not handled and stored properly. To maximize the shelf life of cooked turkey deli meat, it’s recommended to store it in a sealed container at a temperature of 40°F (4°C) or below, and consume it within 3 to 5 days. Additionally, when reheating cooked deli meat, make sure it reaches an internal temperature of at least 165°F (74°C) to ensure food safety. By following these tips and taking the necessary precautions, you can enjoy your cooked turkey deli meat while minimizing the risk of foodborne illness.