What can I use instead of ground beef or turkey?
Black beans, with their robust flavor and high protein content, offer a hearty alternative to ground beef or turkey in tacos, chili, and burritos. Lentils, packed with fiber and iron, add a nutty taste and dense texture to soups, stews, and salads. Tofu, made from soybeans, provides a lean and versatile base for stir-fries, curries, and sandwiches. Seitan, a wheat-based meat substitute, boasts a chewy texture similar to ground beef and can be used in burgers, tacos, and pasta dishes. Mushrooms, with their earthy umami flavor, add depth to sauces, soups, and stir-fries, while providing a meaty texture. Tempeh, another soybean-based option, has a nutty flavor and firm texture, making it ideal for grilling, baking, or stir-frying. Jackfruit, a tropical fruit, has a fibrous texture that mimics pulled pork and can be used in tacos, sandwiches, and stews.
Can I make the enchilada pie ahead of time?
You can make enchilada pie ahead of time to save time on busy weeknights. To do so, simply assemble the pie as directed and then cover it tightly with plastic wrap or aluminum foil. Refrigerate for up to 24 hours. When ready to bake, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and bake the pie for 30-35 minutes, or until the filling is bubbly and the cheese is melted and golden brown. If you are short on time, you can also make the enchilada pie ahead of time and freeze it for up to 2 months. Simply wrap the pie tightly in plastic wrap and then place it in a freezer-safe bag or container. When ready to serve, thaw the pie overnight in the refrigerator and then bake as directed above.
Can I freeze the enchilada pie?
You can freeze enchilada pie before or after baking. If freezing before baking, assemble the pie in a freezer-safe baking dish and wrap it tightly with plastic wrap and aluminum foil. Label and freeze for up to 3 months. To bake, thaw the pie overnight in the refrigerator and then bake according to the recipe instructions. If freezing after baking, let the pie cool completely. Wrap the pie tightly with plastic wrap and aluminum foil. Label and freeze for up to 2 months. To reheat, thaw the pie overnight in the refrigerator and then heat it in a 350°F oven until warmed through.
Can I use store-bought enchilada sauce?
Yes, you can use store-bought enchilada sauce. It’s a convenient and tasty option that can save you time and effort in the kitchen. Store-bought enchilada sauces come in a variety of flavors, so you can find one that suits your taste. They are typically made with a blend of tomatoes, chiles, onions, garlic, and spices. Some brands also add cheese or other ingredients to their sauces.
How do I know when the pie is done baking?
If the crust is a golden brown color and the filling is bubbly and set, your pie is likely done baking. You can also insert a toothpick into the center of the pie; if it comes out clean, the pie is done. If the toothpick comes out with batter or filling on it, the pie needs to bake for a few more minutes.
How spicy is this enchilada pie?
This enchilada pie is not spicy at all. It has a mild flavor that is perfect for people who don’t like spicy food. The cheese and sauce are creamy and flavorful, and the ground beef adds a savory touch. The pie is topped with sour cream and tomatoes, which add a bit of freshness. Overall, this enchilada pie is a delicious and satisfying dish that is perfect for any occasion.