Can I freeze leftover turkey to extend its shelf life?
You can definitely freeze leftover turkey to extend its shelf life. Freezing is a great way to preserve cooked turkey and make it last longer. You can freeze it whole or in pieces. To freeze turkey, wrap it tightly in plastic wrap or aluminum foil. Then, place it in a freezer-safe bag or container. Label the bag or container with the date and the contents. You can freeze cooked turkey for up to 2-3 months. When you’re ready to eat it, thaw it in the refrigerator overnight. You can also thaw it in cold water, but make sure to change the water every 30 minutes. Once it’s thawed, you can reheat it in the oven, microwave, or on the stovetop. Be sure to cook it to an internal temperature of 165 degrees Fahrenheit to ensure safety. You can use leftover turkey in a variety of dishes, such as sandwiches, salads, soups, and casseroles. Freezing leftover turkey is a great way to reduce food waste and make sure you can enjoy it for weeks to come.